Cambodian cookery class
After sampling some lovely food in the country, especially pumpkin curry and fish amok, we enrolled in a cookery class. We visited the market en mass with our teacher, identifying local ingredients, and buying...
Notes from travels far and wide
After sampling some lovely food in the country, especially pumpkin curry and fish amok, we enrolled in a cookery class. We visited the market en mass with our teacher, identifying local ingredients, and buying...
After an 11 hour bus journey from Luang Prabang, through stunning countryside (which Sophie missed as she had her head in a sickbag), we were pretty relieved to finally arrive in the Laos capital,...
One of the things you notice when in Laos is the constant smell of barbeque. Almost all home food is cooked on hot coals outside on the street. After a visit to one of...
We had no idea of what to expect of Lung Prabang. To be honest, we hadn’t even heard of it before this trip. We ended up liking it so much, we extended our stay!...
The Thailand/Laos border crossing at Houay Xai is one of the only ones which you need a boat for. Once we had made it into Laos, obtained our visas, taken a tuktuk and bought...
From Chiang Mai, we headed over towards the Laos border at Chiang Khong. We decided to take local buses (where there’s no air con, but you can buy sticky rice in bamboo stick) and...
After some thorough research, we decided to spend a day at Elephant Nature Park, a pioneering Elephant sanctuary which is just an hour’s drive from Chiang Mai. Because visitor numbers are limited, and the...
We entered Chiang Mai by night train, where we had a private bunk room, the best train food so far and a lovely sunrise view of the rice fields outside the city. The walled...
As you all will know, food has played a big role in our trip. Olly has been keeping a food diary and hopes to recreate some of his favourite dishes back at Gordon Street....